Frozen Sushi Ginger, Pickled Ginger

• Type: Ginger, Agricultural Products
• Process: Sushi, Shashimi
• Certification: BRC, ISO, FDA, HACCP, Halal
• Packaging Material: Plastic
• Storage Temperature: <-18℃
• Processing: IQF
• Model NO.: V-06
• Style: Slice
• Transport Package: 1kgx10bags, 500gx20bags, or Required
• Specification: 1kg ginger with 500g water
• Trademark: DACHENG
• Origin: China
• HS Code: 091010
• Production Capacity: 5000mt/Year

Product Description

Frozen Sushi Ginger, Pickled Ginger
Ingredients: Ginger, Water
Origin: China
Processed: In China
Supplying: ALL Year

Product Name	Frozen Sushi Ginger, Pickled Ginger
Ingredients	Ginger, Water
Materials Origin	China
Produced	In China
Process Method	Ginger with water, Pink Color, Grade A, EU Standard
Specification	1kg ginger with 500g water
Shelf life	24 Months
Package	1kgx1bags, 500gx20bags, or per clients' required
Loading Quantities	1*20GP 15mt, 1*40GP 30mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.