| Certification: | BRC, ISO, FDA, HACCP |
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| Resource: | Wild |
| Shelf Life: | 24 Months |
| Type: | Seasoned |
| Saving Condition: | Frozen |
| Producing Area: | Seafood |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
| Product Name | Frozen Flyingfish Roe, Tobiko |
| Materials Origin | Peru/Chile |
| Produced | In China |
| Process Method | Seasoned, Orange Color |
| Specification | 500g/box |
| Shelf life | 24 Months |
| Package | 500g/bobx, 20boxes/carton, 10kg/carton. |
| Loading Quantities | 1*20RF 8mt, 1*40RH 15mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 50 Metric Tons per Year |
Suppliers with verified business licenses
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