Frozen Roasted Eel Visceral String, Kabayaki Unagi Liver

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Jakim Halal
• Resource: Cultured
• Model NO.: FRSS-13
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Process: Kabayaki
• Transport Package: 17skewers/Bag, 20bags*10.20kg/Carton
• Specification: 30g/skewer
• Trademark: DACHENG
• Origin: China
• HS Code: 160417
• Production Capacity: 1200tons/Year

Product Description

Frozen Roasted Eel Visceral String, Kabayaki Unagi Liver Skewer
Ingredients: Kabayaki Sauce, Unagi eel liver
Origin: China
Processed: In China
Supplying: ALL Year

Product Name	Frozen Roasted Eel Visceral String,  Kabayaki Unagi Liver Skewer
Ingredients	Unagi eel liver
Materials Origin	China
Produced	In China
Process Method	Kabayaki Suace, Unagi Liver
Specification	30g/skewer
Shelf life	24 Months
Package	17skewers/bag,20bags/ctn, vacuum packed, 10.20kg/carton
Loading Quantities	1*20RF  8~10mt, 1*40RH  16~20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance against copies of full set original docs. L/C: 100% Irrevocable LC at sight.
Supply Ability	1200 Metric Tons per Year