Sushi Salmon Slice, Halal Food. Frozen Salmon.

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: Fish-11
• Process: Sashimi Grade
• Transport Package: 8g/Piece, 20pieces/Tray, 25trays/Carton.
• Trademark: DACHENG
• Origin: China
• HS Code: 030489
• Production Capacity: 5000mt/Year

Product Description

Atlantic Trout Salmon Sushi Slice
Species: Oncorhynchus mykiss
Origin: Norway
Processed: In China
Supplying: ALL Year

Product Name	Atlantic Trout Salmon Sushi Slice
Latin Name	Oncorhynchus mykiss
Materials Origin	Norway
Produced	In China
Process Method	Skin Off, Bone Off, Slice Style. Sushi standard
Specification	8g/piece, 20pieces/tray, 25trays/carton.
Shelf life	24 Months
Package	25trays/carton.
Loading Quantities	1*20RF  1600ctns,  1*40RH  3000ctns
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	5000 Metric Tons per Year