Frozen Soaked China Bay Scallop Meat

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Model NO.: Shellfish-04
• Shelf Life: 24month
• Type: Shellfish
• Saving Condition: Frozen
• Producing Area: Seafood
• Process: Soaked
• Transport Package: 6X5lb, 1kgx10bags, 500gx20bags, or Per Clients′ Fa
• Specification: 30-40/LB, 40-60/LB, 60-80/LB, 80-100/LB, 100-120
• Trademark: DACHENG
• Origin: China
• HS Code: 030722
• Production Capacity: 5000mt/Year

Product Description

Frozen Soaked China Bay Scallop Meat
Species: Argopecten Irradians
Origin: China
Produced: China
Size: 30-40/LB, 40-60/LB,60-80/LB, 80-100/LB, 100-120/LB, 120-150/LB, 150-200/LB
Supply: ALL Year

Product Name	Frozen Soaked China Bay Scallop Meat
Latin Name	Argopecten Irradians
Materials Origin	China
Produced	China
Process Method	Shell Off, Roe Off, Skirt Off, Meat Only  Chemical treated, moisture 88%
Specification	30-40/LB, 40-60/LB, 60-80/LB, 80-100/LB,   100-120/LB, 120-150/LB, 150-200/LB
Shelf life	24 Months
Package	6x5LB, 1kgx10bags, 500gx20bags, or per clients' favor
Loading Quantities	1*20RF 650ctns, 1*40RF  1200ctns
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Ability	5000 Metric Tons per Year