Frozen Unagi Eel Fillet, Kabayaki Eel, Kabayaki Unagi, Sushi Seafood

• Certification: BRC, ISO, FDA, HACCP
• Resource: Cultured
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Proces: Kabayaki Unagi
• Transport Package: Ivp, 10kg/Carton
• Specification: 20p, 25p, 30p, 35p, 40P, 45P, 50P, 60p, 70p, 80p,
• Trademark: DACHENG
• Origin: China
• HS Code: 160556
• Production Capacity: 5000mt/Year

Product Description

Frozen Unagi Eel Fillet,  Kabayaki Eel, Kabayaki Unagi
Species: Unagi
Materials Origin: farm raised in China 
Processed: In China
Supplying: ALL Year

Product Name	Frozen Unagi Eel Fillet,  Kabayaki Eel, Kabayaki Unagi
Latin Name	Unagi
Materials Origin	farm raised in China
Produced	In China
Process Method	Head Off, Abdomen-Cut, Bone On, Sauce 25%,  Kabayaki style roasted.
Specification	20P, 25P, 30P, 35P, 40P, 45P, 50P, 60P, 70P, 80P, 90P
Shelf life	24 Months
Package	IVP, 10kg/carton
Loading Quantities	1*20RF  8~10mt, 1*40RH  16~20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	5000 Metric Tons per Year