Certification: | BRC, ISO, FDA, HACCP |
---|---|
Resource: | Cultured |
Shelf Life: | 24 Months |
Type: | Fish |
Saving Condition: | Frozen |
Producing Area: | Seafood |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Product Name | Frozen Smoked Trout Salmon Slice |
Latin Name | Oncorhynchus Mykiss |
Materials Origin | Norway |
Produced | In China |
Process Method | All bone off, smoked slice |
Specification | 500g/pc, 16oz/pc, skin off, smoked, pre-slice.. |
Shelf life | 24 Months |
Package | 20bags/carton. |
Loading Quantities | 1*20RF 1600ctns, 1*40RH 3000ctns |
Loading Port | Tianjin Port, China. |
Leading Time | 25 Days after prepayment and artworks confirmed. |
Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
Supply Alibity | 5000 Metric Tons per Year |
Suppliers with verified business licenses