| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Resource: | Cultured |
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| Product Name | Frozen Smoked Trout Salmon Slice |
| Latin Name | Oncorhynchus Mykiss |
| Materials Origin | Norway |
| Produced | In China |
| Process Method | All bone off, smoked slice |
| Specification | 500g/pc, 16oz/pc, skin off, smoked, pre-slice.. |
| Shelf life | 24 Months |
| Package | 20bags/carton. |
| Loading Quantities | 1*20RF 1600ctns, 1*40RH 3000ctns |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 5000 Metric Tons per Year |
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