Frozen Monkfish Liver Sausage, Ankimo

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Model NO.: FD-09
• Shelf Life: 24 Months
• Type: Liver Sausage
• Saving Condition: Frozen
• Producing Area: Seafood
• Process: Liver Sausage
• Transport Package: 8bags*8kg/Carton
• Specification: 200g/pc
• Trademark: DACHENG
• Origin: China
• HS Code: 160420
• Production Capacity: 500 Tons

Product Description

Frozen Monkfish Liver, Ankimo
Species: Lophius Litulon
Origin: Lophius Litulon
Processed: In China
Supplying: ALL Year

Product Name	Frozen Monkfish Liver, Ankimo
Latin Name	Lophius Litulon
Materials Origin	China
Produced	In China
Process Method	sausage, liver
Specification	200g/pc
Shelf life	24 Months
Package	5pcs/bag, 8bags*8kg/carton
Loading Quantities	1*20RF 7.5mt, 1*40RH  16.5mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	500 Metric Tons per Year