Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Resource: | Wild |
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Product Name | Frozen Sashimi, Sushi Sea Scallop |
Latin Name | Patinopecten Yessoensis |
Materials Origin | Japan |
Produced | In China |
Process Method | Shell Off, Roe Off, Skirt Off, Meat Only Untreated, No water added, Sashimi, Sushi Grade. |
Specification | 2L, L |
Shelf life | 24 Months |
Package | 1kgx10boxes,500gx20boxes, or per clients' favor |
Loading Quantities | 1*20RF 8~10mt, 1*40RH 16~20mt |
Loading Port | Tianjin Port, China. |
Leading Time | 25 Days after prepayment and artworks confirmed. |
Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
Supply Ability | 5000 Metric Tons per Year |