| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Resource: | Wild |
Suppliers with verified business licenses
| Product Name | Frozen Ligament of Penshell Scallop Meat |
| Latin Name | Pinna Pectinate |
| Materials Origin | China |
| Produced | China |
| Process Method | Single Slice, Sashimi Grade |
| Specification | 115g,140g, 175g, 240g/tray |
| Shelf life | 24 Months |
| Package | 6pcs*20/tray, or per clients' favor |
| Loading Quantities | 1*20RF 10mt, 1*40RF 20mt. |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Ability | 150~200 Metric Tons per Year |
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