Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Resource: | Wild |
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Product Name | MSC Frozen Hoki Fillet, Portion |
Latin Name | Macruronus Novaezelandiae |
Materials Origin | New Zeland |
Produced | In China |
Process Method | IQF, Head Off, Skin On, Bone Off, Earfin Off, Black Film Off. |
Specification | Fillet: 2-4oz, 4-6oz, 6-8oz, 8-10oz, 10-12oz. 400-600g, 600-800g, Portion: 70g, 80g, 90g |
Shelf life | 24 Months |
Package | 1kgx10bags, 500gx20bags, 10kg in bulk, or per clients' favor. |
Loading Quantities | 1*20RF 10mt, 1*40RH 20mt |
Loading Port | Tianjin Port, China. |
Leading Time | 25 Days after prepayment and artworks confirmed. |
Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
Supply Alibity | 5000 Metric Tons per Year |