Surimi Crab Stick, Willow, Japan Technology

• Certification: BRC, ISO, FDA, HACCP
• Type: Aquatic Products
• Process: Ready to Eat
• Packaging Material: Plastic
• Storage Temperature: <-18ºC
• Processing: IQF
• Model NO.: BT-10
• Style: Slice
• Transport Package: 500gx20, 272gx35, 136gx70, 270gx40, 150X60
• Specification: 500g, 272g, 136g, 270g, 150g
• Trademark: DACHENG
• Origin: China
• HS Code: 210410
• Production Capacity: 5000mt/Year

Product Description

Surimi Crab Stick, Willow, Japan Technology
Materials Origin: China
Processed: In China
Supplying: ALL Year

Product Name	Surimi Crab Stick, Willow, Japan Technology
Materials Origin	China
Produced	In China
Process Method	threadfin bream meat or Pollock meat, powder, water
Specification	500g, 272g, 136g, 270g, 150g
Shelf life	24 Months
Package	500gx20, 272gx35,136gx70,270gx40, 150x60,or per clients' favor
Loading Quantities	1*20RF  8~10mt, 1*40RH  16~20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	5000 Metric Tons per Year