Atlantic Salmon Head, V Cut

• Certification: BRC, ISO, FDA, HACCP, Halal
• Resource: Cultured
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: FA-04
• Process: V Cut
• Transport Package: 15kg/CTN or Required
• Specification: 300-400g, 400-600g
• Trademark: DACHENG
• Origin: China
• HS Code: 030219
• Production Capacity: 400mt/Year

Product Description

Frozen Atlantic Salmon Head 
Species: Salmo Salar 
Materials Origin:Chile/Norway
Processed: In China
Supplying: ALL Year

Product Name	Frozen Atlantic Salmon Head
Latin Name	Salmo Salar
Materials Origin	Chile/Norway
Produced	In China
Process Method	V Cut
Specification	300-400g,400-600g
Shelf life	24 Months
Package	15kg in bulk, or per required
Loading Quantities	1*20RF 11mt, 1*40RH  22mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	400 Metric Tons per Year