| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP, Halal |
| Resource: | Cultured |
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| Product Name | Frozen Atlantic Salmon Head |
| Latin Name | Salmo Salar |
| Materials Origin | Chile/Norway |
| Produced | In China |
| Process Method | V Cut |
| Specification | 300-400g,400-600g |
| Shelf life | 24 Months |
| Package | 15kg in bulk, or per required |
| Loading Quantities | 1*20RF 11mt, 1*40RH 22mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 400 Metric Tons per Year |
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