Frozen Ligament of Penshell Scallop Meat

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Shellfish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: Shellfish-11
• Process: Soaked
• Transport Package: 1kgx10bags or Per Required
• Specification: 21-25/kg, 26-30/kg, 31-40/kg, 41-50/kg, 51-60/kg.
• Trademark: DACHENG
• Origin: China
• Production Capacity: 3000mt

Product Description

Frozen Ligament of Penshell Scallop Meat
Species: Pinna Pectinate
Origin: China
Produced: China
Size: 16-20/kg, 21-25/kg, 26-30/kg,30-40/kg, 40-60/kg, 60-80/kg.
Supply: ALL Year

Product Name	Frozen Ligament of Penshell Scallop Meat
Latin Name	Pinna Pectinate
Materials Origin	China
Produced	China
Process Method	treated.
Specification	16-20/kg, 21-25/kg, 26-30/kg, 30-40/kg, 40-60/kg,60-80/kg.
Shelf life	24 Months
Package	1kgx10bags,500gx20bags, or per clients' favor
Loading Quantities	1*20RF 10mt, 1*40RF  20mt.
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Ability	3000 Metric Tons per Year