Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Resource: | Wild |
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Product Name | Frozen Ligament of Penshell Scallop Meat |
Latin Name | Pinna Pectinate |
Materials Origin | China |
Produced | China |
Process Method | treated. |
Specification | 16-20/kg, 21-25/kg, 26-30/kg, 30-40/kg, 40-60/kg,60-80/kg. |
Shelf life | 24 Months |
Package | 1kgx10bags,500gx20bags, or per clients' favor |
Loading Quantities | 1*20RF 10mt, 1*40RF 20mt. |
Loading Port | Tianjin Port, China. |
Leading Time | 25 Days after prepayment and artworks confirmed. |
Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
Supply Ability | 3000 Metric Tons per Year |