| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Resource: | Wild |
| Shelf Life: | 24 Months |
| Type: | Crab |
| Saving Condition: | Frozen |
| Producing Area: | Seafood |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
| Product Name | Frozen Cooked Red King Crab Clusters, Legs |
| Materials Origin | Russia, Argentina |
| Produced | In China |
| Process Method | IQF, Seafrozen cooked. |
| Specification | M,L, 2L, 3L |
| Shelf life | 24 Months |
| Package | 15kg in bulk. |
| Loading Quantities | 1*20RF 10mt, 1*40RH 20mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Alibity | 3000 Metric Tons per Year |
Suppliers with verified business licenses
){kind=link}
){kind=link}