Frozen Boiled Short Necked Clam Meat

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Shellfish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: Shellfish-20
• Process: Boiled, Untreated
• Transport Package: 1kgx10bags, 200gx30bags, 500gx20bags or Required
• Specification: 200-300/kg, 300-500/kg, 500-700/kg.
• Trademark: DACHENG
• Origin: China
• HS Code: 160553
• Production Capacity: 5000mt/Year

Product Description

Frozen Boiled Short-Necked Clam Meat
Species: Venerupis Variegata
Materials Origin: China
Produced: In China
Size: 200-300/kg, 300-500/kg, 500-700/kg.
Supply: ALL Year

Product Name	Frozen Boiled Short-Necked Clam Meat
Latin Name	Venerupis Variegata
Materials Origin	China
Produced	In China
Process Method	Boiled, NO chemical, NO water added.
Specification	200-300/KG, 300-500/KG, 500-700/KG.
Shelf life	24 Months
Package	1kgx10bags, 200gx30bags, 500gx20bags, or per clients' favor
Loading Quantities	1*20RF 10mt, 1*40RF  20mt.
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Ability	5000 Metric Tons per Year