| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Resource: | Wild |
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| Product Name | China Boiled Top Shell Meat, Conch Meat, Whelk Meat |
| Latin Name | Thais Luteostoma |
| Materials Origin | China |
| Produced | In China |
| Process Method | Shell Off, Boiled, Meat Only. |
| Specification | 20-30g/pc, 30-50g/pc |
| Shelf life | 24 Months |
| Package | 1kgx10bags or per clients' favor |
| Loading Quantities | 1*20RF 8~10mt, 1*40RH 16~20mt |
| Loading Port | Tianjin Port, China. |
| Leading Time | 25 Days after prepayment and artworks confirmed. |
| Certificates | Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, . Form A, Form E, Form F, or other third party certificates |
| Payment Terms | TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight. |
| Supply Ability | 3000 Metric Tons per Year |
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