Atlantic Salmon Steak, Block, Skin on

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: Fish-19
• Process: Steak, Skin on.
• Transport Package: 200g Ivp, or Per Required.
• Trademark: DACHENG
• Origin: China
• HS Code: 030489
• Production Capacity: 5000mt/Year

Product Description

Atlantic Salmon Steak, Block
Species: Salmo Salar
Materials Origin: Chile
Processed: In China
Supplying: ALL Year

Product Name	Atlantic Salmon Steak, Block
Latin Name	Salmon Salar
Materials Origin	Chile
Produced	In China
Process Method	Scale Off, Skin On, All bone Off, Color 23+
Specification	200g per piece
Shelf life	24 Months
Package	200gx30bags, or per Clients' favor
Loading Quantities	1*20RF  1500ctns,  1*40RH  2500ctns
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	5000 Metric Tons per Year