Sushi Eel Slice, Kabayaki Eel, Halal, Roased Eel

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: FRS-09
• Proces: Sushi Kabayaki Eel Slice
• Transport Package: 20PCS*30trays/CTN
• Specification: 6~10g/pc
• Trademark: DACHENG
• Origin: China
• HS Code: 160556
• Production Capacity: 5000mt/Year

Product Description

Sushi Eel Slice, Kabayaki Eel Slice, Halal 
Species: Anago
Materials Origin: China 
Processed: In China
Supplying: ALL Year

Product Name	Sushi Eel Slice, Kabayaki Eel Slice, Halal
Latin Name	Anago Eel Fish
Materials Origin	China
Produced	In China
Process Method	Head Off, Abdomen-Cut, Bone On, Sauce 25%,  Kabayaki style roasted.
Specification	6-10g/pc
Shelf life	24 Months
Package	20pcs*30trays/ctn
Loading Quantities	1*20RF  8~10mt, 1*40RH  16~20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	5000 Metric Tons per Year