Sushi Trout Salmon Slice, Sashimi Grade, Halal

• Certification: BRC, ISO, FDA, HACCP, Halal
• Resource: Cultured
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: FF-26
• Process: Sashimi Grade
• Transport Package: 20 Pices/Tray, 25 Tray/Carton.
• Specification: 8g/piece, net weight
• Trademark: DACHENG
• Origin: China
• HS Code: 030489
• Production Capacity: 5000mt/Year

Product Description

Frozen Trout Salmon Slice, Sashimi Grade
Species: Oncorhynchus Mykiss
Materials Origin: Norway
Produced: In China
Supplying: ALL Year

Product Name	Frozen Trout Salmon Slice, Sashimi Grade
Latin Name	Oncorhynchus Mykiss
Materials Origin	Norway
Produced	In China
Process Method	Vacuumed packed. Sushi Yama Baran, Absorb paper Absorb paper plastic gasket
Specification	8g/piece, net weight
Shelf life	24 Months
Package	20pices/tray,25trays/carton
Loading Quantities	1*20RF  10mt, 1*40RF  20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate, Veterinary Certificated, Inspection Certificated, .Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Ability	5000 Metric Tons per Year