Frozen Coho Salmon Portion, Skin on

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Frozen
• Producing Area: Seafood
• Model NO.: Fish-21
• Process: Skin on
• Transport Package: 200g Ivp, or Per Required.
• Specification: 200g/pc, or per required
• Trademark: DACHENG
• Origin: China
• HS Code: 030489
• Production Capacity: 5000mt/Year

Product Description

Frozen Coho Salmon Portion, Skin On
Species: Oncorhynchus Kisutch   
Materials Origin: Chile
Processed: In China
Supplying: ALL Year

Product Name	Frozen Coho Salmon Portion, Skin On
Latin Name	Oncorhynchus Kisutch
Materials Origin	Chile
Produced	In China
Process Method	Scale Off, All fins Off. Skin on, Belly Bone Off, Pin Bone Off, Neck meat on, tail on.  Belly meat and Membrane on.
Specification	200g/pc, or per required.
Shelf life	24 Months
Package	IVP, 10kg per carton, or per Clients' favor
Loading Quantities	1*20RF  8~10mt, 1*40RH  16~20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs.  L/C: 100% Irrevocable LC at sight.
Supply Alibity	5000 Metric Tons per Year