Frozen Salted Anchovy Fillet, Italian Technical

• Certification: BRC, ISO, FDA, HACCP
• Resource: Wild
• Shelf Life: 24 Months
• Type: Fish
• Saving Condition: Salted
• Producing Area: Seafood
• Model NO.: FRSS-01
• Process: Salted
• Transport Package: 1kg Vacuum Packed, 20kg/Carton or Required
• Specification: 6cm down, 6-8cm, 8cm up
• Trademark: DACHENG
• Origin: China
• HS Code: 030530
• Production Capacity: 2000 Mt/Year

Product Description

Frozen Salted Anchovy Fillet
Species: Engraulis Japonicus
Materials Origin: China
Processed: In China
Supplying: ALL Year

Product Name	Frozen Salted Anchovy Fillet
Latin Name	Engraulis Japonicus
Materials Origin	China
Produced	In China
Process Method	Head Off, Gutted, Bone On    Moisture: 52-54%, Salinity: 16-18
Specification	6cm down, 6-8cm, 8cm up
Shelf life	24 Months
Package	1kg vacuum packed, 20kg/carton or per clients' favor
Loading Quantities	1*20RF  8~10mt, 1*40RH  16~20mt
Loading Port	Tianjin Port, China.
Leading Time	25 Days after prepayment and artworks confirmed.
Certificates	Health Certificate, Quality Certificate. Sanitary Certificate,   Veterinary Certificated, Inspection Certificated, .  Form A, Form E, Form F, or other third party certificates
Payment Terms	TT: 30% as deposit, balance agains copies of full set original docs. L/C: 100% Irrevocable LC at sight.
Supply Alibity	2000 Metric Tons per Year